AIR-DRIED RABBIT AND RABBIT HEARTS

[Final Sale Item. Only available for ship within the USA.] 

PRODUCT INFORMATION
Keeping it simple with high quality single protein treats. These air-dried treats are made of a simple blend of rabbit meat and rabbit heart. Nothing else! 

• High in protein, low in fat. Rabbit is considered a lean all-white meat. It is well known for its high protein content (higher than beef or chicken), low fat percentage, and is almost cholesterol free.
• Perfect for training and/or dieting. These low calorie treats are great for training or for pups looking to shed some unwanted weight. The texture is dry and can be easily broken up into smaller sizes as necessary.
• Novel protein. Rabbit is considered a novel protein and can be a good snack alternative for dogs with allergies to other proteins like beef or chicken.

Ingredients:
100% Rabbit Meat and Rabbit Heart. No preservatives or chemicals added.

Weight: 3oz bag

Sourcing:
Human Grade Ingredients processed in a USDA approved butchery in San Marcos, California.

Air-Dried Method:
Soul’y Raw artisan method of air-drying treats starts with hand trimming fresh cuts of USDA inspected meat. From there, the meat is flash frozen to preserve the nutritional integrity and flavor of each piece of meat. Once frozen, thin slices are cut and laid out to gently air dry for up to 3 days. No heat is applied. This method removes moisture and allows the treats to retain their raw nutritional qualities while remaining shelf stable at an ambient air temperature.

Storing:
Keep in a cool/dry place. Shelf stable.

About the Brand:
Soul’y Raw is a small family business based in San Marcos, California. From grass-fed to free range to ocean sourced, their meat is sourced from the same suppliers that provide meat to major grocery stores. They commit to sourcing only the best cuts of meat that are considered fit for human consumption. (The only exception to this is some of their organ meats which cannot be considered human grade because it remains unbleached in its natural state and not because of the quality of the protein.)